MOONG DAL ORGANIC

ORGANIC MOONG DAL 


BOTANICAL NAME:Vigna radiata


SKU: PU14

Availability: In stock

Rs.85.00

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Details
Details

ORGANIC MOONG DAL 

500 Gram

BOTANICAL NAME:Vigna radiata

Mung beans in some regional cuisines of India are stripped of their outer coats to make mung dal. In Tamil Nadu, Telangana and Andhra Pradesh, steamed whole beans are seasoned with spices and fresh grated coconut in a preparation called sundal. In south and north Indian states, mung beans are also eaten as pancakes.

NUTRITION VALUE

A 1-cup serving of cooked moong dhal has 147 calories per serving. With only 0.77 grams of total fat, moong dhal beans are a good source of low-fat protein, with a little more than 14 grams per serving. While the majority of adults in the United States eat enough protein, a variety of protein sources including more non-animal sources is highly recommended. Containing a broad array of essential vitamins and minerals, moong dhal is especially rich in potassium, calcium, folate and other members of the vitamin B complex. All B vitamins help your body break down carbohydrates into glucose, to produce usable fuel for your body. Folic acid also helps with healthy brain function and the production of DNA. It is also important in maintaining good mental and emotional health. Moong dahl also contains some vitamin E, C and K

CERTIFICATION

MRT gives the product which are grown under the stringent organic standards of NPOP, NOP, and EU certification by Lacon Germany

RETAIL PACKING AVAILABLE :500grams, 1 Kg

BULK PACKING AVAILABLE :25kg, 50kg.

Additional Info
Additional Info
WEIGHT 500 Gram
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