GREEN GRAM FLOUR ORGANIC
GREEN GRAM FLOUR:ORGANIC
BOTANICAL NAME:Vigna Radiatia
GREEN GRAM FLOUR ORGANIC:
BOTANICAL NAME:Vigna Radiatia
• Gram flour, also known as garbanzo bean flour, or besan, is a pulse flour made from ground chickpeas known in a number of Asian countries as gram. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.
• Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
NUTRITIONAL BENEFITS :
• This food is low in Saturated Fat and Sodium, and very low in Cholesterol.
• It is also a good source of Protein, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Riboflavin, Folate, and Copper
RETAIL PACKING AVAILABLE :100 gm/250 gm/500 gm/1 kg
BULK PACKING AVAILABLE :25 kg/50kg