MULAKU KONDATTAM (SALTY CHILLY)
MULAKU KONDATTAM (SALTY CHILLY)
BOTANICAL NAME : Capsicum annuum L.
MULAKU KONDATTAM (SALTY CHILLY)
100GRAM
BOTANICAL NAME : Capsicum annuum L.
The Mulaku kondattam is dry chilly, It is very famous in south Indian side and it is been served for lunch after frying.
The kondattam is been made by using the curd and salt.the chilly is been dipped in to curd and salt for 2 to 3 days and keep it natural light (sun) for 4 to 5 days.
RETAIL PACKING AVAILABLE :100GRAM
WEIGHT | 100GRAM |
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