JAGGERY GRANULES
JAGGERY GRANULES
BOTANICAL NAME: Saccharum Officinarum
JAGGERY GRANULES
BOTANICAL NAME: Saccharum Officinarum
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia and Africa. It is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibers. Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies.
NUTRITIONAL VALUE
High Fiber and Mineral Content, Better Than Sugar, Respiratory Tract Cleanser, Cooling Effect, Warming Effect.
RETAIL PACKING AVAILABLE : 250 gm/ 500 gm