PALM SUGAR
PALM SUGAR
BOTANICAL NAME: Arenga pinnata
PALM SUGAR
250GRAM
BOTANICAL NAME: Arenga pinnata
Palm sugar was originally made from the sap of the Palmyra palm, the date palm or the sugar date palm. Now it is also made from the sap of Arenga pinnata (sugar palm) and the nipa palm, and may therefore also be sold as "arenga sugar". Palm sugar is often labelled under various other names reflecting the several different species of palm utilised and its wide production area across Africa and Asia. Palm sugar is produced by tapping the sap from the inflorescence of the tree and boiling it down to produce a syrup, which is then sold as is, or allowed to crystallize into various shapes and sizes. In some instances the tree itself is tapped rather than the flowering spikes, but this is an isolated production method. Often the distinction is made between coconut sugar and palm sugar, but this only reflects the different species from which the sugar is sourced, i.e. coconut sugar is produced in an identical way.
NUTRITIONAL BENEFITS
• Palm Sugar is Thermogenic, that is, it takes more energy for your body to burn it. So it will increase metabolism, unlike many other weight loss diets. .
• Palm Sugar helps burn fat. Generally Insulin makes store fat. Palm Sugar prevents insulin from flooding into the system. .
• It also circulates glucagons. Glucagon stimulates fat burning. Palm Sugar can be consumed by all ages, with all body shapes, obese or slim. .
• The person who replaces cane sugar with palm sugar will definitely enjoy the increased energy levels and lower body fat levels, especially if the other food consumed is also tilted towards more of Low GI diet. .
RETAIL PACKING AVAILABLE: 250 gm
BULK PACKING AVAILABLE: 25 kg/50kg
WEIGHT | 250GRAM |
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