SAMBHAR MASALA ORGANIC
Availability: In stock
100GRAM No South Indian feast is complete without the Sambar. The Sambar, according to Wikipedia, is a lentil and vegetable stew or a chowder based on a broth made from Tamarind and Toovar Dal.
The difference in the Sambar from these Shetty-run restaurants is that the sambar has been modified to suit the taste buds of their local clientele. They have created a sort of sweet vegetable dal that is suitable for their local clientele. As a result, it has lost its authentic flavor.
MRT gives the product which are grown under the stringent organic standards of NPOP, NOP, and EU certification by LACON, GERMANY.
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